Murcian cooking, simple and honest
Tapas, seasonal produce and good wine in the centre of San Pedro del Pinatar.
What people order most
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Marinera Recommended
€2.50
A ring-shaped breadstick with Russian salad and a salted anchovy. The classic Murcian tapa.
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Michirones — Murcian dried broad bean stew Recommended
€7.00
-
Sautéed broad beans with artichokes Recommended
€12.00
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Duck mousse, goat cheese and honey Recommended
€5.00
At weekends
Roasts and rice dishes
Ask what we have on today.
Rice dishes to order
Call us a day ahead and tell us how many of you there are.
A neighbourhood tavern
We are a small tavern. We cook with whatever is in season in the Murcian huerta, and the fish and shellfish come up from the rías. We do not reinvent anything — we just do the old things properly.
There is a terrace, and a wine list you can also buy from to take home.
What people say
If you want tapas, this is the best place around here.
Good wines, good prices and excellent Murcian cooking — simple but authentic.
Impeccable service, delicious food of real quality, good prices.
Opening hours
| Monday to wednesday | Closed |
|---|---|
| Thursday to saturday | 13:00–16:00 and 20:00–23:30 |
| Sunday | 13:00–16:00 |
Booking is a good idea, especially at weekends.
Calle Alcalde Julio Albaladejo, 19B
30740 San Pedro del Pinatar